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Books similar to Salt: A World History Salt: A World History. by Mark Kurlansky. 3.73 avg. rating · 57933 Ratings. From the Bestselling Author of Cod and The Basque History of … Homer called salt a divine substance.

The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. However, as Mark Kurlansky so brilliantly relates in his world-encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind. Overview In his 2002 book, Salt: A World History, author Mark Kurlansky delves into the history of salt, as well as its impact on empires, wars, and economies, in a text that is lively, comprehensive, and surprising. The book is divided into three parts and begins thousands of years in the past. Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes.

GU Journalen nr 4-2011 by University of Gothenburg - issuu

His previous books Cod, Salt, 1968, and The Food of a Younger Land were all New York Times best-sellers. 7 posts May 17, 2012 Yesterday, I posted the first part of an interview with author Mark Kurlansky, who, in addition to writing about Clarence Birdseye, the father of our modern frozen food industry, About Mark Kurlansky.

‎Salt i Apple Books - Apple Books. An all-new chapter.

Its story is a glittering, often surprising part of the history of mankind.

by Mark Kurlansky. Average rating: 7.4.
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Thanks for exploring this SuperSummary Study Guide of “Salt: A World History” by Mark Kurlansky. A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality study guides that feature detailed chapter summaries and analysis of major themes, characters, quotes, and essay topics. Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes.

Det är en bok Hushållssalt, salt med citronsmak, grovt salt samt mineralsalt. Fotograf/bild: boken Salt - En världshistoria av Mark Kurlansky (saltförsäljning finansierade t.ex. Salt by Mark Kurlansky · Salt: A World History by Mark Kurlansky. Want to Read saving… Error rating book.
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Mark Kurlansky - Mark Kurlansky - qaz.wiki

Download for offline reading, highlight, bookmark or take notes while you read Salt: A World History. Salt is best selling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here. Fifteen recipes are included that will meet with every taste.

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Jämför priser: Salt. En världshistoria - Mark Kurlansky - Bok

As much as I loved A […] 2003-1-28 Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand.As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail.